The Neutral Ground Recipe
2 eggs scrambled on a grilled, seasoned chicken breast, topped with provolone cheese, crawfish cream sauce, and green onions. Served with multigrain toast and your choice of Cajun potatoes, creamy gouda cheese grits, or fresh seasonal fruit.
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Ingredients
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Main Ingredients
Sides
Method
Preparation
- 1
Prepare the Chicken
Season and grill the chicken breast until fully cooked, then set aside.
- 2
Scramble the Eggs
In a bowl, whisk the eggs and scramble them in a non-stick pan until cooked through.
- 3
Assemble the Dish
On top of the grilled chicken breast, layer the scrambled eggs, followed by the provolone cheese.
- 4
Add Crawfish Cream Sauce
Pour the crawfish cream sauce over the cheese and eggs, allowing it to warm slightly.
- 5
Garnish
Sprinkle sliced green onions over the top for garnish.
Serving
- 6
Toast the Bread
Toast the multigrain bread slices until golden brown.
- 7
- 8
Plate the Dish
Serve the chicken breast with egg and sauce alongside the toasted bread and your chosen side.
