Restaurants›Creole House Restaurant & Oyster Bar›Chargrilled Oysters Recipe

Chargrilled Oysters Recipe

Inspired by Creole House Restaurant & Oyster Bar
Time20m
Serves2

Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese

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Ingredients

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Oysters

Garlic Butter

Topping

Method

Preparation

1

Prepare the Garlic Butter

In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in chopped parsley, lemon juice, salt, and black pepper. Remove from heat and set aside.

2

Prepare the Oysters

Preheat your grill to medium-high heat. Place the fresh shucked Louisiana oysters on a grill-safe tray or directly on the grill grates.

Grilling

3

Grill the Oysters

Spoon the garlic butter mixture generously over each oyster and sprinkle with grated Parmesan cheese. Grill the oysters for about 5-7 minutes, or until the cheese is melted and bubbly.

4

Serve

Remove from the grill and serve immediately with lemon wedges on the side.