Pecan Cobbler Recipe

Name: Creole House Restaurant & Oyster Bars Pecan Cobbler Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 2 cups pecans; 1 cup unsalted butter; 1 cup granulated sugar; 1 cup all-purpose flour; 1 cup milk; 1 tsp baking powder; 1 tsp vanilla extract; 1 pinch salt

Inspired by Creole House Restaurant & Oyster Bar

Time50m

Serves8

A decadent southern classic with pecans and a buttery crust

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Ingredients

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Method

Cobbler Directions

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare the Pan

Grease a 9x13 inch baking dish with butter.

Melt Butter

In a saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

Mix Dry Ingredients

In a mixing bowl, combine the flour, sugar, baking powder, and salt.

Combine Ingredients

Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined.

Add Pecans

Fold in the pecans gently into the batter.

Bake

Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Serve

Let the cobbler cool for a few minutes before serving. Enjoy warm, optionally with ice cream.