Strawberry Shortcake Recipe
Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries
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Ingredients
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Shortcake and Toppings
Method
Preparation Instructions
Prepare the Shortcake
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
Bake Shortcake
Pour the batter into three greased 8-inch round baking pans. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
Assemble the Shortcake
Once the cakes are cooled, place one layer on a serving plate. Spread a layer of the strawberry mixture on top, then add a layer of whipped cream. Repeat with the second layer and top with the final layer.
Final Touch
Top the final layer with remaining whipped cream and decorate with fresh strawberries. Serve immediately.
