Peach Cobbler Recipe
Bywater bourbon, Peach Schnapps, Amaretto, Orange Juice
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Ingredients
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Peach Cobbler Ingredients
Method
Peach Cobbler Directions
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). Slice the fresh peaches and place them in a mixing bowl.
- 2
Mix the Peach Filling
Add 1/2 cup of granulated sugar to the peaches and toss to coat. Let the mixture sit for about 10 minutes to release the juices.
- 3
Prepare the Batter
In a separate bowl, mix together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Stir in the milk until smooth.
- 4
- 5
Add the Liquors
In a small bowl, combine the Bywater bourbon, peach schnapps, amaretto, and orange juice. Drizzle this mixture over the peaches.
- 6
Bake
Bake for 45-50 minutes or until the top is golden brown and the peaches are bubbly.
- 7
Serve
Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
