Morning After Breakfast Recipe

Time20m

Serves1

3 eggs cooked your way, Applewood smoked bacon, pork sausage patty, shaved ham, and a buttermilk biscuit

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the Applewood smoked bacon until crispy, about 5-7 minutes. Remove from skillet and set aside.
2
Cook the Sausage
In the same skillet, cook the pork sausage patty until browned and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
3
Cook the Eggs
Crack the eggs into the skillet. Cook them to your preference (scrambled, sunny-side up, or over-easy), adding salt and black pepper to taste. This should take about 3-5 minutes.
4
Heat the Ham
In the last minute of cooking the eggs, add the shaved ham to the skillet to warm it up.
5
Prepare the Biscuit
If desired, warm the buttermilk biscuit in the oven or microwave. Optionally, you can spread a little butter on top.
6
Serve
On a plate, layer the bacon, sausage patty, eggs, warmed ham, and the buttermilk biscuit. Enjoy your Morning After Breakfast!