Country Omelet Recipe

Time30m

Serves2

Bacon, sausage, onions, peppers, cheddar cheese, topped with creamy sausage gravy

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Ingredients

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1
Prepare the Ingredients
Cook the bacon and sausage in a skillet over medium heat until crispy. Remove and crumble once cooled. In the same skillet, sauté diced onion and bell pepper until soft.
2
Make the Omelet
In a bowl, whisk together the eggs. Pour the eggs into the skillet over the sautéed vegetables. Cook until the edges begin to set, then add the crumbled bacon, sausage, and cheddar cheese. Fold the omelet in half and cook until the cheese melts and the eggs are fully cooked.