Canal Street Sunrise Recipe
2 eggs cooked your way, served with multigrain toast and your choice of Applewood smoked bacon, pork sausage patties, or shaved ham
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook them to your preference (scrambled, sunny-side up, or over-easy). Season with salt and pepper.
- 2
Cook the Meat
In another skillet, cook the Applewood smoked bacon or pork sausage patties according to package instructions until crispy and browned, or simply warm the shaved ham.
- 3
Toast the Bread
While the eggs and meat are cooking, toast the multigrain bread slices until golden brown.
- 4
Assemble the Plate
Place the cooked eggs on a plate, alongside the crispy bacon, sausage, or ham. Add the toasted multigrain bread on the side.
