Butterscotch Cake Recipe
Malibu Rum, Creme De Cacao, Butterscotch, Milk
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Ingredients
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Cake Ingredients
Method
Baking Directions
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Cream Butter and Sugar
In another bowl, cream the softened butter until smooth. Gradually add the granulated sugar and beat until light and fluffy.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with additional butterscotch sauce if desired.
