Butterscotch Cake Recipe

Time1h
Serves12

Malibu Rum, Creme De Cacao, Butterscotch, Milk

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Frequently paired with

The best thing to pair and share with Butterscotch Cake

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Banana

banana liqueur, white rum, pecans, Vanilla ice cream with a shot of rich espresso poured in the middle. add Kahlua

sweet · creamy · rich

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Ingredients

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Cake Ingredients

Method

Baking Directions

1

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3

Cream Butter and Sugar

In another bowl, cream the softened butter until smooth. Gradually add the granulated sugar and beat until light and fluffy.

4

Add Eggs and Liquids

Add the eggs one at a time, mixing well after each addition. Then, mix in the milk, Malibu Rum, Creme De Cacao, and butterscotch sauce until well combined.

5

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

6

Bake the Cake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with additional butterscotch sauce if desired.

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