Bayou Bowl Recipe
2 eggs your way served over crispy crawfish cakes and Cajun potatoes, topped with a crawfish cream sauce and green onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cajun Potatoes
Boil the potatoes in salted water until tender, then drain. Toss with Cajun seasoning, salt, and pepper. Heat vegetable oil in a skillet over medium heat, add the potatoes, and cook until crispy, about 5-7 minutes.
- 2
Cook the Crawfish Cakes
In the same skillet, add more vegetable oil if needed, and cook the crawfish cakes until golden brown on both sides, about 3-4 minutes per side. Remove and keep warm.
- 3
Fry the Eggs
In a small frying pan, cook the eggs to your liking (sunny side up, over easy, etc.).
- 4
Assemble the Bayou Bowl
On a plate, layer the crispy crawfish cakes, top with Cajun potatoes, and then place the fried eggs on top. Drizzle with crawfish cream sauce and garnish with chopped green onions.
