Avocado Toast Recipe
Multigrain toast with shaved apple, cilantro-avocado spread, and 2 sunny side up eggs. Garnished with a spicy red pepper flake and lemon zest blend.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Cook the Eggs
In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes.
- 3
Toast the Bread
While the eggs are cooking, toast the multigrain bread until golden brown.
- 4
- 5
Garnish
Sprinkle red pepper flakes and lemon zest over the top for added flavor.
