Angel's Envy Horse's Neck recipe served in a glass, by Pekin the Chef
Jun 05 2026
RestaurantsCreole House Restaurant & Oyster BarAngel's Envy Horse's Neck Recipe

Angel's Envy Horse's Neck Recipe

Time5m
Serves1

Traditional Bourbon Cocktail made with Angel's Envy, Ginger Ale & Angostura Bitters

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a highball glass filled with ice, pour 2 oz of Angel's Envy Bourbon and 4 oz of Ginger Ale. Add 2 dashes of Angostura Bitters on top.

  2. 2

    Garnish and Serve

    Stir gently to combine the ingredients. Garnish with a lemon twist and serve immediately.

More from Creole House Restaurant & Oyster Bar