Steak Burrito Recipe

Preparation Steps

1. 1

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Season the top sirloin steak with salt and black pepper. Cook the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing it thinly.

2. 2

   Sauté the Vegetables

   In the same skillet, add diced onions and green bell pepper. Sauté for about 3-4 minutes until they are softened. Add diced tomatoes and cook for an additional 2 minutes. Remove from heat.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs. Pour the eggs into the skillet and scramble until fully cooked, about 3-4 minutes.

4. 4

   Assemble the Burritos

   Lay a large flour tortilla flat on a plate. Layer the sliced steak, sautéed vegetables, scrambled eggs, and shredded cheese in the center. Roll the tortilla tightly to enclose the filling.

5. 5

   Serve

   Cut the burrito in half and serve warm with your choice of salsa or hot sauce.