House Potatoes Recipe
Savor the comfort of our House Potatoes, perfectly roasted to a golden crisp and tossed with a medley of aromatic herbs and spices. Each bite offers a delightful crunch on the outside and a fluffy, flavorful interior, making them the perfect accompaniment to any meal or a satisfying snack on their own.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized cubes or wedges.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, combine olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Add the potato pieces and toss until evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Add Cheese (Optional)
If using, sprinkle Parmesan cheese over the potatoes during the last 5 minutes of baking for a cheesy finish.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your House Potatoes!
