Penne pasta with sun-dried tomatoes, black olives, parmesan cheese, and creamy Greek dressing.

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

Cook the Pasta

In a large mixing bowl, combine the cooled penne pasta, sun-dried tomatoes, sliced black olives, and grated Parmesan cheese.

Combine Ingredients

Pour the Greek dressing over the pasta mixture and toss gently until all ingredients are well coated.

Add Dressing

While the pasta salad is chilling, cut the pita bread into wedges and serve alongside the salad.

Prepare Pita Bread

Chill the pasta salad in the refrigerator for at least 30 minutes before serving. Enjoy with pita bread.

pasta salad w/ pita bread

Recipe information

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