Pasta Salad W/ Pita Bread Recipe
Pasta salad is a cold dish made with cooked pasta and various ingredients, typically mixed with a dressing. This version features penne pasta tossed with sun-dried tomatoes, black olives, and grated Parmesan, giving it a Mediterranean flair. Here's how to prepare it at home.
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Ingredients
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Pasta Salad Ingredients
Method
Preparation Steps
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
Combine Ingredients
In a large mixing bowl, combine the cooled penne pasta, sun-dried tomatoes, sliced black olives, and grated Parmesan cheese.
Add Dressing
Pour the Greek dressing over the pasta mixture and toss gently until all ingredients are well coated.
Prepare Pita Bread
While the pasta salad is chilling, cut the pita bread into wedges and serve alongside the salad.
Serve
Chill the pasta salad in the refrigerator for at least 30 minutes before serving. Enjoy with pita bread.