Fruit Platter Recipe
Seasonal Selection
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Hull the strawberries, peel and slice the kiwi and mango, and cut the pineapple into bite-sized pieces. Peel the oranges and separate them into segments.
- 2
Assemble the Platter
On a large platter, arrange the strawberries, blueberries, kiwi slices, pineapple pieces, grapes, mango slices, and orange segments in an appealing manner.
- 3
Garnish
Add mint leaves on top for garnish and freshness.
- 4
Serve
Serve immediately and enjoy your seasonal fruit platter!

