Scrambled Eggs With Bacon Or Sausage Recipe

Cooking Instructions

1. 1

   Cook the Bacon or Sausage

   In a skillet over medium heat, cook the bacon or sausage until crispy. Remove from the skillet and set aside.

2. 2

   Prepare the House Potatoes

   In the same skillet, add the house potatoes and sauté until golden brown and cooked through, about 10-15 minutes. Season with salt and pepper to taste.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in the skillet over medium heat. Pour in the egg mixture and gently stir with a spatula until just set.

4. 4

   Serve

   Plate the scrambled eggs, house potatoes, and add the cooked bacon or sausage. Serve with toasted slices of bread.