One Egg Recipe
Savor the simplicity of our One Egg, expertly cooked to your preference. Whether poached, scrambled, or fried, this dish highlights the rich, creamy flavor of a farm-fresh egg, served alongside a sprinkle of herbs for an added touch of elegance. Perfect as a light breakfast or a delightful addition to any meal, it's a taste of comfort in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pan
Heat a non-stick skillet over medium heat and add the butter or oil, allowing it to melt and coat the pan.
- 2
Crack the Egg
Gently crack the egg into a small bowl, being careful not to break the yolk.
- 3
- 4
Season
Sprinkle a pinch of salt and pepper over the egg while it cooks.
- 5
