Egg Croissant Sandwich Recipe

Preparation Instructions

1. 1

   Cook the Bacon or Sausage

   In a skillet over medium heat, cook the bacon or sausage until crispy. Remove from skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add butter. Once melted, crack the eggs into the skillet. Add salt and black pepper. Scramble the eggs until fully cooked.

3. 3

   Assemble the Sandwich

   Slice the croissants in half. Layer the scrambled eggs, bacon or sausage, and cheese slices on the bottom half of each croissant. Top with the other half of the croissant.

4. 4

   Serve

   Serve the egg croissant sandwiches warm, and enjoy!