Breakfast Burritos With Bacon Or Sausage Recipe

Cook the Meat

In a skillet over medium heat, cook the bacon or sausage until crispy and fully cooked. Remove from skillet and chop into small pieces.

Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, add olive oil if needed, and pour the egg mixture in. Cook over medium heat, stirring gently until the eggs are just set.

Assemble the Burritos

Lay a flour tortilla flat and spoon some of the scrambled eggs, chopped meat, and shredded cheese. Fold the sides of the tortilla over the filling and then roll it up from the bottom.

Heat the Burritos

In the same skillet, place the burritos seam-side down and cook until golden brown on all sides, about 2-3 minutes per side.

Serve

Serve the burritos warm with sour cream and salsa on the side, if desired.