3 Chocolate Chip Pancakes Recipe
Indulge in our fluffy 3 Chocolate Chip Pancakes, expertly crafted to melt in your mouth. Each pancake is generously studded with rich, semi-sweet chocolate chips that create a delightful contrast to the light, airy texture. Served warm and drizzled with maple syrup, these pancakes are the perfect sweet treat for breakfast or brunch — a comforting classic that promises to satisfy your chocolate cravings!
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Ingredients
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Pancake Batter
Method
Cooking Instructions
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Mix Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Serve
Serve warm with syrup, whipped cream, or additional chocolate chips if desired.