Fried Boudin Balls Recipe
Delicious fried boudin balls, a classic South Louisiana favorite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Boudin Balls Ingredients
Method
Preparation Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the boudin sausage (removed from casing), cooked rice, chopped green onions, egg, Cajun seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Balls
Using your hands, form the mixture into golf ball-sized balls and set them on a plate.
- 3
- 4
Bread the Boudin Balls
Roll each ball in flour, dip in beaten egg, and then coat with bread crumbs. Make sure they are evenly coated.
- 5
Heat the Oil
In a deep fryer or heavy pot, heat oil to 350°F (175°C).
- 6
Fry the Balls
Carefully add the breaded boudin balls to the hot oil in batches. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 7
Serve
Serve the fried boudin balls hot with your favorite dipping sauce.
