Restaurants›Crawdaddy's Kitchen›Fried Boudin Balls Recipe

Fried Boudin Balls Recipe

Inspired by Crawdaddy's Kitchen
Time30m
Serves4

Delicious fried boudin balls, a classic South Louisiana favorite.

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Ingredients

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Boudin Balls Ingredients

Method

Preparation Instructions

1

Prepare the Mixture

In a large mixing bowl, combine the boudin sausage (removed from casing), cooked rice, chopped green onions, egg, Cajun seasoning, salt, and black pepper. Mix until well combined.

2

Form the Balls

Using your hands, form the mixture into golf ball-sized balls and set them on a plate.

3

Prepare for Breading

Set up a breading station with one bowl of flour, one bowl of beaten egg, and one bowl of bread crumbs.

4

Bread the Boudin Balls

Roll each ball in flour, dip in beaten egg, and then coat with bread crumbs. Make sure they are evenly coated.

5

Heat the Oil

In a deep fryer or heavy pot, heat oil to 350°F (175°C).

6

Fry the Balls

Carefully add the breaded boudin balls to the hot oil in batches. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.

7

Serve

Serve the fried boudin balls hot with your favorite dipping sauce.