Crawfish Fettuccine Alfredo Recipe
Recipe information
Make Crawfish Fettuccine Alfredo in just 30m. Creamy fettuccine alfredo tossed with fresh crawfish.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Crawfish Fettuccine Alfredo Ingredients
Cooking Instructions
1. Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
3. Combine Ingredients
Pour in the heavy cream, and bring to a gentle simmer. Stir in the grated Parmesan cheese, and season with salt and black pepper. Stir until the cheese is melted and the sauce is smooth.
4. Add Crawfish
Add the cooked crawfish tails to the sauce and cook for an additional 2-3 minutes until heated through.
5. Toss the Pasta
Add the cooked fettuccine to the skillet with the sauce, and toss to coat the pasta evenly.
6. Serve
Garnish with chopped parsley and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.