Crawfish Fettuccine Alfredo Recipe
Creamy fettuccine alfredo tossed with fresh crawfish.
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Ingredients
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Crawfish Fettuccine Alfredo Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Pour in the heavy cream, and bring to a gentle simmer. Stir in the grated Parmesan cheese, and season with salt and black pepper. Stir until the cheese is melted and the sauce is smooth.
- 4
Add Crawfish
Add the cooked crawfish tails to the sauce and cook for an additional 2-3 minutes until heated through.
- 5
Toss the Pasta
Add the cooked fettuccine to the skillet with the sauce, and toss to coat the pasta evenly.
- 6
Serve
Garnish with chopped parsley and serve immediately.
