Vegetable Beef Recipe
Savor the delightful harmony of tender, slow-cooked beef, perfectly paired with a medley of fresh seasonal vegetables. This hearty dish is simmered in a rich, savory broth, bringing out the natural flavors of each ingredient. Served steaming hot, it's a comforting classic that warms the soul and satisfies the appetite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Add Broth and Seasonings
Return the beef to the pot. Add the beef broth, tomato paste, thyme, bay leaves, salt, and black pepper. Stir well to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1 hour.
- 5
Add Green Beans
After an hour, add the trimmed green beans to the pot. Continue to simmer for an additional 15-20 minutes until all vegetables are tender.
- 6
Serve
Remove bay leaves before serving. Enjoy your hearty Vegetable Beef stew!
