Pork Carnitas Bbq Sliders Recipe
Four Hawaiian rolls topped with tender pork carnitas, Sweet Baby Rays BBQ sauce, cheddar cheese and Onion rings. Served with French fries and side of homemade jalapeno, pineapple.
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Ingredients
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Pork Carnitas and Sliders
Method
Cooking Instructions
- 1
Prepare the Pork
In a slow cooker, place the pork shoulder. Add chopped onion, minced garlic, cumin, chili powder, salt, and black pepper. Cover and cook on low for 8 hours or until the pork is tender and shreds easily.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and add the Sweet Baby Ray's BBQ sauce. Stir to combine and let it cook on low for an additional 30 minutes.
- 3
Prepare the Sliders
Preheat the oven to 350°F (175°C). Cut the Hawaiian rolls in half and place the bottom halves on a baking sheet. Top each roll with a generous amount of the BBQ pork, a sprinkle of cheddar cheese, and a few onion rings.
- 4
Bake
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and the rolls are slightly toasted.
- 5
Serve
Serve the sliders warm with a side of French fries and homemade jalapeno pineapple sauce.
