Name: Crackers & Co. Cafes BRANDIED CINNAMON BREAD PUDDING Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups day-old bread, cubed; 2 cups whole milk; 1 cup heavy cream; 3 tbs granulated sugar; 4 pieces large eggs; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1 cup brandied cherries or brandy; 4 tbs butter, melted

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Homemade Bread Pudding served warm with Sabayon sauce, blackberries, and whip cream.

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.

Preheat the Oven

In a large bowl, combine the cubed bread and melted butter. Toss to coat the bread evenly.

Prepare the Bread

In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and brandy until well combined.

Mix Wet Ingredients

Pour the wet mixture over the buttered bread cubes. Gently fold the mixture until the bread is well soaked. Let it sit for about 15 minutes.

Combine Mixtures

Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden and a knife inserted in the center comes out clean.

Bake

Serve the warm bread pudding with sabayon sauce, fresh blackberries, and whipped cream.

Serve

day-old bread, cubed

whole milk

heavy cream

granulated sugar

large eggs

vanilla extract

ground cinnamon

brandied cherries or brandy

butter, melted

BRANDIED CINNAMON BREAD PUDDING

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Make BRANDIED CINNAMON BREAD PUDDING Recipe in just 1h 15m. Homemade Bread Pudding served warm with Sabayon sauce, blackberries, and whip cream.

Brandied Cinnamon Bread Pudding Recipe

Ingredients

Bread Pudding

Method

Preparation