expresso, caramel vodka, cocoa, steamed or Iced milk

GOODIES MOCHA

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our rich Hazelnut Latte, where velvety espresso meets creamy steamed milk, perfectly infused with the nutty essence of roasted hazelnuts. Topped with a delicate sprinkle of cocoa and a silky foam, this delightful beverage is the perfect companion for a cozy afternoon or a pick-me-up treat. Savor the warmth and let the luscious flavors dance on your palate.

Brew 2 shots of espresso using your preferred method.

Prepare the Espresso

In a small saucepan, heat the milk over medium heat until steaming, but do not boil.

Heat the Milk

Use a milk frother or whisk to froth the heated milk until it is light and airy.

Froth the Milk

In a large mug, combine the brewed espresso, hazelnut syrup, vanilla extract, and sugar to taste.

Combine Ingredients

Pour the frothed milk over the espresso mixture, holding back the foam with a spoon. Spoon the remaining foam on top.

Add Milk

Top with whipped cream, a sprinkle of cocoa powder, and chopped hazelnuts.

Garnish

Serve

Espresso coffee

Milk

Hazelnut syrup

Whipped cream

Chopped hazelnuts

Cocoa powder

Vanilla extract

Sugar

HAZELNUT LATTE

You can never have too much chocolate, so here is a layer upon layer of chocolate cake; lavished with chocolate mousse and slathered with chocolate ganache. Garnished with a chocolate curls, on every slice.

CHOCOLATE OVERLOAD CAKE

Four Hawaiian rolls topped with tender pork carnitas, Sweet Baby Rays BBQ sauce, cheddar cheese and Onion rings. Served with French fries and side of homemade jalapeno, pineapple.

PORK CARNITAS BBQ SLIDERS

Two golden buttermilk pancakes topped with homemade spiced rum peach topping, honey butter, toasted almonds and whipped cream. Served with two eggs made to order, two strips of crispy bacon, and maple syrup on the side. (Note: contains alcohol that has been cooked off when the peach topping was made.)

SPICED RUM PEACH PANCAKES*

Oven baked fresh Italian sausage sliced and sautéed with onions, diced red and green bells, sliced mushrooms, and finally touch of roasted red pepper pesto sauce. Served over crackers country potatoes with melted provolone, jack and parmesan cheese. Topped with two eggs made to order and served with choice of toast.

ITALIAN SAUSAGE SKILLET*

Homemade Bread Pudding served warm with Sabayon sauce, blackberries, and whip cream.

BRANDIED CINNAMON BREAD PUDDING

Indulge in our perfectly baked potato, featuring a fluffy, steaming interior encased in a crispy, golden skin. Topped with rich butter, creamy sour cream, and a sprinkle of chives, this classic comfort food can be customized with your choice of delicious toppings, from savory cheese and crispy bacon bits to fresh vegetables. A warm, satisfying delight that’s perfect as a side or a hearty meal on its own!

Baked Potato

Make HAZELNUT LATTE Recipe in just 15m. Indulge in our rich Hazelnut Latte, where velvety espresso meets creamy steamed milk, perfectly infused with the nutty essence of roasted hazelnuts. Topped with a delicate sprinkle of cocoa and a silky foam, this delightful beverage is the perfect companion for a cozy afternoon or a pick-me-up treat. Savor the warmth and let the luscious flavors dance on your palate.

Hazelnut Latte Recipe

Ingredients

Hazelnut Latte Ingredients

Method

Hazelnut Latte Directions