Italian Sausage Skillet* Recipe
Oven baked fresh Italian sausage sliced and sautéed with onions, diced red and green bells, sliced mushrooms, and finally touch of roasted red pepper pesto sauce. Served over crackers country potatoes with melted provolone, jack and parmesan cheese. Topped with two eggs made to order and served with choice of toast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the Italian sausage, onion, red and green bell peppers, and mushrooms.
- 2
Cook the Potatoes
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced country potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes. Remove from skillet and set aside.
- 3
Cook the Sausage and Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced Italian sausage and cook until browned, about 5-7 minutes. Add the onions, red and green bell peppers, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes.
- 4
Add the Pesto
Stir in the roasted red pepper pesto sauce and cook for an additional 2-3 minutes until heated through.
- 5
Prepare the Cheese
Preheat the oven to 350°F (175°C). Spread the sausage and vegetable mixture over the potatoes in a baking dish. Sprinkle the provolone, jack, and Parmesan cheese on top.
- 6
Bake
Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and bubbly.
- 7
- 8
