Amuse Bouche

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our perfectly baked potato, featuring a fluffy, steaming interior encased in a crispy, golden skin. Topped with rich butter, creamy sour cream, and a sprinkle of chives, this classic comfort food can be customized with your choice of delicious toppings, from savory cheese and crispy bacon bits to fresh vegetables. A warm, satisfying delight that’s perfect as a side or a hearty meal on its own!

Preheat your oven to 425°F (220°C). Scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a paper towel.

Prepare the Potatoes

Prick each potato several times with a fork to allow steam to escape. Rub the potatoes with olive oil, and then sprinkle them with salt and black pepper.

Season the Potatoes

Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

Bake the Potatoes

While the potatoes are baking, prepare your toppings. Chop the chives and have your butter, sour cream, and shredded cheddar cheese ready.

Prepare the Toppings

Once the potatoes are done, remove them from the oven. Let them cool for a few minutes before slicing them open. Add butter, sour cream, cheddar cheese, and chives as desired.

Serve

Russet potatoes

Olive oil

Salt

Black pepper

Butter

Sour cream

Chives

Cheddar cheese, shredded

Baked Potato

Indulge in our rich Hazelnut Latte, where velvety espresso meets creamy steamed milk, perfectly infused with the nutty essence of roasted hazelnuts. Topped with a delicate sprinkle of cocoa and a silky foam, this delightful beverage is the perfect companion for a cozy afternoon or a pick-me-up treat. Savor the warmth and let the luscious flavors dance on your palate.

HAZELNUT LATTE

You can never have too much chocolate, so here is a layer upon layer of chocolate cake; lavished with chocolate mousse and slathered with chocolate ganache. Garnished with a chocolate curls, on every slice.

CHOCOLATE OVERLOAD CAKE

Four Hawaiian rolls topped with tender pork carnitas, Sweet Baby Rays BBQ sauce, cheddar cheese and Onion rings. Served with French fries and side of homemade jalapeno, pineapple.

PORK CARNITAS BBQ SLIDERS

Two golden buttermilk pancakes topped with homemade spiced rum peach topping, honey butter, toasted almonds and whipped cream. Served with two eggs made to order, two strips of crispy bacon, and maple syrup on the side. (Note: contains alcohol that has been cooked off when the peach topping was made.)

SPICED RUM PEACH PANCAKES*

Oven baked fresh Italian sausage sliced and sautéed with onions, diced red and green bells, sliced mushrooms, and finally touch of roasted red pepper pesto sauce. Served over crackers country potatoes with melted provolone, jack and parmesan cheese. Topped with two eggs made to order and served with choice of toast.

ITALIAN SAUSAGE SKILLET*

Homemade Bread Pudding served warm with Sabayon sauce, blackberries, and whip cream.

BRANDIED CINNAMON BREAD PUDDING

Make Baked Potato Recipe in just 1h . Indulge in our perfectly baked potato, featuring a fluffy, steaming interior encased in a crispy, golden skin. Topped with rich butter, creamy sour cream, and a sprinkle of chives, this classic comfort food can be customized with your choice of delicious toppings, from savory cheese and crispy bacon bits to fresh vegetables. A warm, satisfying delight that’s perfect as a side or a hearty meal on its own!

Baked Potato Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Season the Potatoes

Bake the Potatoes

Prepare the Toppings

Serve

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