Tequilla, Triple Sec, Honey – Ginger, Lemon

LUSH ICE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Warm up with our Cracker’s Chili, a hearty blend of tender ground beef, zesty beans, and a medley of spices simmered to perfection. Topped with a sprinkle of sharp cheddar and served with crunchy tortilla chips, this comforting bowl is sure to satisfy your cravings and bring a little heat to your day.

In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and the onion is translucent, about 5 minutes.

Sauté the Vegetables

Add the ground beef to the pot. Cook until the beef is browned, breaking it apart with a spoon as it cooks, about 7-10 minutes.

Cook the Beef

Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Mix well to combine.

Add Remaining Ingredients

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally.

Simmer the Chili

Taste and adjust seasoning if necessary. Serve hot, with crackers on the side.

Serve

Ground beef

Onion, chopped

Garlic, minced

Bell pepper, chopped

Canned diced tomatoes

Canned kidney beans, drained and rinsed

Canned black beans, drained and rinsed

Chili powder

Cumin

Salt

Black pepper

Olive oil

Cracker’s Chili

Indulge in our rich Hazelnut Latte, where velvety espresso meets creamy steamed milk, perfectly infused with the nutty essence of roasted hazelnuts. Topped with a delicate sprinkle of cocoa and a silky foam, this delightful beverage is the perfect companion for a cozy afternoon or a pick-me-up treat. Savor the warmth and let the luscious flavors dance on your palate.

HAZELNUT LATTE

You can never have too much chocolate, so here is a layer upon layer of chocolate cake; lavished with chocolate mousse and slathered with chocolate ganache. Garnished with a chocolate curls, on every slice.

CHOCOLATE OVERLOAD CAKE

Four Hawaiian rolls topped with tender pork carnitas, Sweet Baby Rays BBQ sauce, cheddar cheese and Onion rings. Served with French fries and side of homemade jalapeno, pineapple.

PORK CARNITAS BBQ SLIDERS

Two golden buttermilk pancakes topped with homemade spiced rum peach topping, honey butter, toasted almonds and whipped cream. Served with two eggs made to order, two strips of crispy bacon, and maple syrup on the side. (Note: contains alcohol that has been cooked off when the peach topping was made.)

SPICED RUM PEACH PANCAKES*

Oven baked fresh Italian sausage sliced and sautéed with onions, diced red and green bells, sliced mushrooms, and finally touch of roasted red pepper pesto sauce. Served over crackers country potatoes with melted provolone, jack and parmesan cheese. Topped with two eggs made to order and served with choice of toast.

ITALIAN SAUSAGE SKILLET*

Homemade Bread Pudding served warm with Sabayon sauce, blackberries, and whip cream.

BRANDIED CINNAMON BREAD PUDDING

Make Cracker’s Chili Recipe in just 1h . Warm up with our Cracker’s Chili, a hearty blend of tender ground beef, zesty beans, and a medley of spices simmered to perfection. Topped with a sprinkle of sharp cheddar and served with crunchy tortilla chips, this comforting bowl is sure to satisfy your cravings and bring a little heat to your day.

Cracker’s Chili Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Sauté the Vegetables

Cook the Beef

Add Remaining Ingredients

Simmer the Chili

Serve

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