Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Mixture
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast, salt, black pepper, cumin, paprika, and chili powder. Cook until the chicken is fully cooked, about 7-10 minutes.
- 2
Add Vegetables
Add the chopped onion, sliced red bell pepper, minced garlic, and minced jalapeño to the skillet. Sauté for another 5-7 minutes until the vegetables are tender.
- 3
Assemble the Tortillas
Warm the corn tortillas in a separate pan or microwave. Once warm, place a generous amount of the chicken and vegetable mixture onto each tortilla.
- 4
Garnish and Serve
Top with fresh cilantro and a squeeze of lime juice. Serve immediately with your choice of sides.
