Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Warm up with our classic Chicken Noodle soup, featuring tender chunks of juicy chicken, perfectly cooked egg noodles, and a medley of garden-fresh vegetables, all simmered in a rich and savory broth. Each spoonful offers comfort and nostalgia, making it the perfect choice for a cozy meal any day of the week.

In a large pot, heat the olive oil over medium heat. Add chopped onions, carrots, and celery, and sauté for about 5 minutes until the vegetables are tender.

Prepare the Base

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add Garlic

Pour in the chicken broth and bring to a boil. Add the shredded chicken, egg noodles, thyme, salt, and black pepper.

Combine Ingredients

Reduce the heat to a simmer and cook for about 10-12 minutes, or until the noodles are tender.

Cook the Noodles

Ladle the soup into bowls and garnish with chopped parsley. Serve hot.

Serve

Chicken breast, cooked and shredded

Egg noodles

Carrots, diced

Celery, diced

Onion, chopped

Garlic, minced

Chicken broth

Olive oil

Thyme, dried

Salt

Black pepper

Parsley, chopped (for garnish)

Chicken Noodle

Indulge in our rich Hazelnut Latte, where velvety espresso meets creamy steamed milk, perfectly infused with the nutty essence of roasted hazelnuts. Topped with a delicate sprinkle of cocoa and a silky foam, this delightful beverage is the perfect companion for a cozy afternoon or a pick-me-up treat. Savor the warmth and let the luscious flavors dance on your palate.

HAZELNUT LATTE

You can never have too much chocolate, so here is a layer upon layer of chocolate cake; lavished with chocolate mousse and slathered with chocolate ganache. Garnished with a chocolate curls, on every slice.

CHOCOLATE OVERLOAD CAKE

Four Hawaiian rolls topped with tender pork carnitas, Sweet Baby Rays BBQ sauce, cheddar cheese and Onion rings. Served with French fries and side of homemade jalapeno, pineapple.

PORK CARNITAS BBQ SLIDERS

Two golden buttermilk pancakes topped with homemade spiced rum peach topping, honey butter, toasted almonds and whipped cream. Served with two eggs made to order, two strips of crispy bacon, and maple syrup on the side. (Note: contains alcohol that has been cooked off when the peach topping was made.)

SPICED RUM PEACH PANCAKES*

Oven baked fresh Italian sausage sliced and sautéed with onions, diced red and green bells, sliced mushrooms, and finally touch of roasted red pepper pesto sauce. Served over crackers country potatoes with melted provolone, jack and parmesan cheese. Topped with two eggs made to order and served with choice of toast.

ITALIAN SAUSAGE SKILLET*

Homemade Bread Pudding served warm with Sabayon sauce, blackberries, and whip cream.

BRANDIED CINNAMON BREAD PUDDING

Make Chicken Noodle Recipe in just 30m. Warm up with our classic Chicken Noodle soup, featuring tender chunks of juicy chicken, perfectly cooked egg noodles, and a medley of garden-fresh vegetables, all simmered in a rich and savory broth. Each spoonful offers comfort and nostalgia, making it the perfect choice for a cozy meal any day of the week.

Chicken Noodle Recipe

Ingredients

Chicken Noodle Soup Ingredients

Method

Chicken Noodle Soup Directions

Prepare the Base

Add Garlic

Combine Ingredients

Cook the Noodles

Serve

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