Carrot Cake Recipe
Three delicious layers with fresh-grated carrot, crushed pineapple, crunchy walnuts, and traditional spices. Classically rich premium cream cheese icing makes this even more memorable. Sprinkled with walnut pieces and white chocolate curls for that homemade touch.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3
- 4
Combine the Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Add Carrots, Pineapple, and Walnuts
Fold in the grated carrots, crushed pineapple, and chopped walnuts until evenly distributed.
- 6
Bake the Cakes
Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.
