Bourbon Caramel Latte Recipe
Indulge in our Bourbon Caramel Latte, a delightful fusion of rich, smooth espresso and velvety steamed milk, finished with a splash of decadent bourbon-infused caramel. Topped with whipped cream and a drizzle of sweet caramel sauce, this luxurious beverage offers a perfect balance of warmth and sweetness that will elevate your coffee experience to new heights.
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Ingredients
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Bourbon Caramel Latte Ingredients
Method
Preparation Instructions
- 1
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop espresso maker, etc.).
- 2
Heat the Milk
In a small saucepan, heat the milk over medium heat until hot, but do not let it boil. Alternatively, you can steam the milk using a milk frother.
- 3
Combine Ingredients
In a large mug, combine the brewed espresso, caramel sauce, and bourbon. Stir until well mixed.
- 4
Add Milk
Slowly pour the heated milk into the espresso mixture, stirring gently to combine.
- 5
Top with Whipped Cream
Top the latte with whipped cream and drizzle additional caramel sauce over the top. Sprinkle a pinch of sea salt for an added flavor boost.
- 6
Serve and Enjoy
Serve immediately and enjoy your homemade Bourbon Caramel Latte!
