Bourbon Caramel Latte Recipe
Recipe information
Make Bourbon Caramel Latte in just 15m. Indulge in our Bourbon Caramel Latte, a delightful fusion of rich, smooth espresso and velvety steamed milk, finished with a splash of decadent bourbon-infused caramel. Topped with whipped cream and a drizzle of sweet caramel sauce, this luxurious beverage offers a perfect balance of warmth and sweetness that will elevate your coffee experience to new heights.
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Ingredients
Bourbon Caramel Latte Ingredients
Preparation Instructions
1. Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop espresso maker, etc.).
2. Heat the Milk
In a small saucepan, heat the milk over medium heat until hot, but do not let it boil. Alternatively, you can steam the milk using a milk frother.
3. Combine Ingredients
In a large mug, combine the brewed espresso, caramel sauce, and bourbon. Stir until well mixed.
4. Add Milk
Slowly pour the heated milk into the espresso mixture, stirring gently to combine.
5. Top with Whipped Cream
Top the latte with whipped cream and drizzle additional caramel sauce over the top. Sprinkle a pinch of sea salt for an added flavor boost.
6. Serve and Enjoy
Serve immediately and enjoy your homemade Bourbon Caramel Latte!
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