Pancakes Recipe

Time20m

Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2
Mix Wet Ingredients
In another bowl, combine the milk, egg, and melted butter. Mix well.
3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5
Flip and Finish
Flip the pancakes and cook for another 1-2 minutes until golden brown. Remove from heat and keep warm.
6
Serve
Serve the pancakes warm with maple syrup and fresh berries on top.