Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

3. 3

   Prepare the Grill

   Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Grill the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper, and grill them alongside the salmon until tender, about 5-7 minutes.

6. 6

   Serve

   Remove the salmon and vegetables from the grill. Serve immediately, garnished with fresh herbs if desired.