Grilled Salmon Recipe

Inspired by Cracker Barrel Old Country Store

Time45m

Serves2

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

2 pieces Salmon fillet2 tablespoons olive oil1 tablespoon ReaLemon lemon juice2 cloves Garlic cloves1 teaspoon Celtic sea salt1 teaspoon black pepper2 cups Seasonal vegetables (e.g., asparagus, bell peppers, zucchini)

Method

Cooking Instructions

Prepare the Marinade

In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

Prepare the Grill

Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

Grill the Salmon

Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Vegetables

While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper, and grill them alongside the salmon until tender, about 5-7 minutes.

Serve

Remove the salmon and vegetables from the grill. Serve immediately, garnished with fresh herbs if desired.