Green Beans Recipe

Time20m

Serves4

Fresh-cut green beans cooked with bacon.

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Ingredients

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1
Prepare the Ingredients
Wash and trim the fresh-cut green beans. Chop the bacon into small pieces and mince the garlic.
2
Cook the Bacon
In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
3
Sauté the Green Beans
Add the minced garlic to the skillet with the bacon and cook for about 1 minute until fragrant. Then, add the green beans and salt, sautéing them for about 5-7 minutes until they are tender but still crisp.
4
Season and Serve
Season with black pepper to taste and toss everything together. Serve hot as a delicious side dish.