Fried Apples Recipe
Fresh cooked apples with cinnamon and sugar.
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Ingredients
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Fried Apples Ingredients
Method
Fried Apples Directions
- 1
Prepare the Apples
Peel, core, and slice the apples into thin wedges.
- 2
Melt Butter
In a large skillet, melt the unsalted butter over medium heat.
- 3
Cook Apples
Add the sliced apples to the skillet. Sauté for about 5 minutes until they start to soften.
- 4
Add Sugar and Spices
Stir in the brown sugar, cinnamon, nutmeg, and lemon juice. Cook for another 5-7 minutes, stirring frequently, until the apples are tender and caramelized.
- 5
Finish with Vanilla
Remove from heat and stir in the vanilla extract before serving.
