French Fries Recipe

Time50m

Serves4

Crispy golden fries, seasoned to perfection.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes them crispier.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Remove the soaked potatoes from the water and pat them dry with a paper towel. Carefully add a portion of the potatoes to the hot oil and fry for 5-7 minutes, or until golden brown and crispy.
5
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. While they're still hot, season with salt, black pepper, garlic powder, and paprika to taste.
6
Repeat
Repeat the frying process with the remaining potatoes.
7
Serve
Serve the fries hot with your favorite dipping sauce.