Bruschetta Recipe

Time25m

Serves4

Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the Tomato Mixture
Chop the fresh tomatoes and basil leaves and combine them in a bowl. Add olive oil, salt, and black pepper to taste. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
2
Toast the Bread
Preheat your oven to 400°F (200°C). Slice a baguette or any crusty bread into 1/2 inch slices. Arrange them on a baking sheet and drizzle with a little olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
3
Assemble the Bruschetta
Remove the toasted bread from the oven. Spoon the tomato mixture generously on each slice of bread. Drizzle with balsamic glaze before serving.