Apple Dumplin' Recipe
Baked apple dumplin' served with vanilla ice cream and warm caramel sauce.
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Ingredients
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Dumpling Ingredients
Method
Preparation and Baking
- 1
- 2
Make the Dough
In another bowl, combine flour, baking powder, and salt. Stir in melted butter, milk, and vanilla extract until a soft dough forms.
- 3
Assemble the Dumplings
Preheat the oven to 375°F (190°C). Roll the dough into small circles and place a spoonful of the apple filling in the center. Fold the dough over the filling and seal the edges.
- 4
Bake the Dumplings
Place the assembled dumplings in a greased baking dish. Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- 5
Serve
Serve the warm apple dumplings with a scoop of vanilla ice cream and drizzle with warm caramel sauce.
