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Ingredients
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Main Ingredients
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Make the Marinade
In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and hot sauce. Mix well to form a marinade.
- 3
Marinate the Wings
Pour the marinade over the chicken wings in the bowl. Toss the wings until they are evenly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 5
Arrange the Wings
Remove the wings from the marinade and shake off any excess. Arrange them in a single layer on the wire rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 7