Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Cajun Seasoning
Oil for Frying
Method
Preparing the Potatoes
- 1
Wash and Cut the Potatoes
Thoroughly wash the russet potatoes under cold water to remove any dirt. Cut each potato into thin strips (about 1/4 inch thick) to resemble fries.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl filled with cold water. Let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Making the Cajun Seasoning
- 3
Combine Spices
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper until well combined.
Frying the Fries
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Potatoes
After soaking, drain the water and pat the potato strips dry with a clean kitchen towel or paper towels. Removing moisture is crucial for achieving crispy fries.
- 6
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Do not overcrowd the pot.
- 7
Drain and Season
Remove the fried potatoes using a slotted spoon and place them on paper towels to drain excess oil. Immediately sprinkle the Cajun seasoning over the hot fries while still hot. Toss to ensure they are evenly coated.
Serving
- 8
Serve the Fries
Transfer the Cajun fries to a serving platter. Serve hot with your favorite dipping sauces.