Broccoli Recipe
Make Broccoli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broccoli
Rinse the broccoli florets under cold water to remove any dirt. Cut them into smaller, bite-sized pieces if they are too large.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to achieve a nice roast on the broccoli.
- 3
Toss Broccoli with Olive Oil and Seasoning
In a large bowl, combine the broccoli florets with the olive oil, minced garlic, salt, and black pepper. Toss until the broccoli is evenly coated.
- 4
Roast the Broccoli
Spread the broccoli mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender, stirring halfway through.
- 5
Finish with Lemon Juice and Parmesan
Once the broccoli is roasted, remove it from the oven. Drizzle with lemon juice and sprinkle the grated Parmesan cheese over the top. Toss gently to combine.
- 6
Serve
Transfer the roasted broccoli to a serving platter and enjoy warm as a side dish or a healthy snack.