Shrimp (head On) Recipe
Make Shrimp (head On) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Rinse the head-on shrimp under cold running water to remove any debris or sand. Pat them dry with paper towels.
- 2
Chop Garlic
Peel and finely chop the garlic cloves.
- 3
Chop Parsley
Rinse the parsley under cold water, shake off excess water, and chop it coarsely.
Cooking
- 4
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant but not browned.
- 5
Cook the Shrimp
Add the head-on shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes on each side until the shrimp turn pink and opaque.
- 6
- 7
Serve
Remove from heat and transfer the shrimp to a serving dish. Garnish with additional parsley if desired and serve hot.