Shrimp (head On) Recipe
Recipe information
Make Shrimp (head On) in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Shrimp
Rinse the head-on shrimp under cold running water to remove any debris or sand. Pat them dry with paper towels.
2. Chop Garlic
Peel and finely chop the garlic cloves.
3. Chop Parsley
Rinse the parsley under cold water, shake off excess water, and chop it coarsely.
Cooking
4. Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant but not browned.
5. Cook the Shrimp
Add the head-on shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes on each side until the shrimp turn pink and opaque.
6. Add Lemon and Parsley
Squeeze the juice of the lemon over the shrimp and stir in the chopped parsley. Cook for an additional minute to combine flavors.
7. Serve
Remove from heat and transfer the shrimp to a serving dish. Garnish with additional parsley if desired and serve hot.
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