Sausage Recipe
Make Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, minced garlic, fennel seeds, paprika, salt, black pepper, red pepper flakes, and chopped parsley. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- 2
Optional - Prepare Casings
If using natural casings, rinse them under cold water and soak them in warm water for at least 30 minutes to soften.
Cooking
- 3
Form the Sausages
If not using casings, you can shape the sausage mixture into patties or logs. If using casings, stuff the sausage mixture into the casings, twisting them into links.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Once hot, add the sausages.
- 5
Cook the Sausages
Cook the sausages for about 10-12 minutes, turning occasionally until they are golden brown and cooked through. Ensure the internal temperature reaches 160°F (70°C).
- 6
Serve
Remove the sausages from the skillet and let them rest for a few minutes. Serve hot with your favorite sides or in a bun.