Potatoes Recipe

Time50m

Serves4

Make Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Cut the Potatoes
Rinse the potatoes under cold water to remove any dirt. Pat them dry with a towel. Cut the potatoes into even-sized cubes, about 1 inch in size.
2
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to roast the potatoes.

3
Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. Toss until all the potatoes are evenly coated with the seasoning.
4
Roast the Potatoes
Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting. Place the baking sheet in the preheated oven.
5
Cooking Time
Roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside. Flip the potatoes halfway through the cooking time for even browning.
6
Serve
Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish.