Lobster Tail Recipe
Make Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Lobster Tails
Using kitchen shears, cut the top shell of each lobster tail lengthwise down the center. Carefully pull apart the shell and lift the lobster meat, resting it on top of the shell.
- 2
Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, paprika, salt, and black pepper. Remove from heat.
Cooking
- 3
Broil the Lobster
Preheat the broiler in your oven. Place the lobster tails on a baking sheet, shell side down. Brush the garlic butter generously over the lobster meat.
- 4
- 5