Green Mussel Recipe
Make Green Mussel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mussels
Sauce
Garnish
Method
Preparation
- 1
Clean the Mussels
Rinse the green mussels under cold water, scrubbing the shells with a brush to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
Prepare the Sauce
In a bowl, combine the coconut milk, lime juice, soy sauce, and chili paste. Mix well until fully combined. Set aside.
- 3
Chop Herbs
Chop the fresh cilantro and set it aside for garnishing.
Cooking
- 4
Sauté Aromatics
In a large pot or skillet, heat a tablespoon of oil over medium heat. Add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
- 5
Cook Mussels
Add the cleaned green mussels to the pot and pour the prepared coconut milk sauce over them. Stir gently to combine. Cover the pot and cook for 5-7 minutes or until the mussels have opened.
- 6
Season and Garnish
Once cooked, season with salt to taste. Stir in the chopped cilantro and remove from heat.
Serving
- 7
Plate the Dish
Transfer the mussels to a serving dish, ensuring to pour some of the sauce over them. Sprinkle with chili flakes and serve with lime wedges on the side.