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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the pickles well and pat them dry with paper towels to remove excess moisture.
- 2
Make the Breading Mixture
In a medium bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Mix well.
- 3
Cooking
- 4
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Batter the Pickles
Dip each pickle into the wet mixture, then coat it thoroughly in the breading mixture. Shake off any excess breading.
- 6
Fry the Pickles
Carefully place the battered pickles into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Using a slotted spoon, remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your chosen dipping sauce.